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Research and Technological Advances in Food Science Prakash Paperback

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Research and Technological Advances in Food Science

Provides a systematic and in-depth understanding of basic and advanced concepts in food science

Bhanu Prakash (Edited by)

9780128243695

Paperback / softback, published 6 December 2021

496 pages

23.5 x 19 x 3.1 cm, 0.97 kg

The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related hunger and malnutrition, it is crucial to enforce quantitative and qualitative protection of agri-food commodities after harvesting, as well as to create low cost, rational strategies to protect post-harvest losses and nutritional properties of food products in a sustainable manner.

Research and Technological Advances in Food Science provides readers with a systematic and in-depth understanding of basic and advanced concepts in food science and post-harvest technology, including the most up-to-date information about different natural foo]

Research and Technological Advances in Food Science Prakash Paperback

Research and Technological Advances in Food Science

Provides a systematic and in-depth understanding of basic and advanced concepts in food science

Bhanu Prakash (Edited by)

9780128243695

Paperback / softback, published 6 December 2021

496 pages

23.5 x 19 x 3.1 cm, 0.97 kg

The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related hunger and malnutrition, it is crucial to enforce quantitative and qualitative protection of agri-food commodities after harvesting, as well as to create low cost, rational strategies to protect post-harvest losses and nutritional properties of food products in a sustainable manner.

Research and Technological Advances in Food Science provides readers with a systematic and in-depth understanding of basic and advanced concepts in food science and post-harvest technology, including the most up-to-date information about different natural foo]

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