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Nutritional and Health Aspects of Food in the Balkans Gostin Bogueva Kakurinov

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Nutritional and Health Aspects of Food in the Balkans

Provides an analysis of traditional food from the Balkans.

Alina-Ioana Gostin (Edited by), Diana Bogueva (Edited by), Vladimir Kakurinov (Edited by)

9780128207826

Paperback / softback, published 30 April 2021

366 pages

23.5 x 19 x 2.3 cm, 0.77 kg

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food]

Nutritional and Health Aspects of Food in the Balkans Gostin Bogueva Kakurinov

Nutritional and Health Aspects of Food in the Balkans

Provides an analysis of traditional food from the Balkans.

Alina-Ioana Gostin (Edited by), Diana Bogueva (Edited by), Vladimir Kakurinov (Edited by)

9780128207826

Paperback / softback, published 30 April 2021

366 pages

23.5 x 19 x 2.3 cm, 0.77 kg

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food]

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