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Agri-Food Industry Strategies for Healthy Diets and Sustainability Barba Putnik

£113.39

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Agri-Food Industry Strategies for Healthy Diets and Sustainability

New Challenges in Nutrition and Public Health

Illustrates how to achieve a healthy diet by developing new food products using innovative approaches to valorize waste from the agri-food industry

Francisco J. Barba (Edited by), Predrag Putnik (Edited by), Danijela Bursac Kovacevic (Edited by)

9780128172261

Paperback / softback, published 4 March 2020

294 pages

22.9 x 15.2 x 1.9 cm, 0.48 kg

Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to reduce fat, trans fat, saturated fat, sugar, and salt consumption, while also exploring the manufacturing, safety, and toxicology of new food manufacturing.

This book examines commercial labeling and nutritional education,]

Agri-Food Industry Strategies for Healthy Diets and Sustainability Barba Putnik

Agri-Food Industry Strategies for Healthy Diets and Sustainability

New Challenges in Nutrition and Public Health

Illustrates how to achieve a healthy diet by developing new food products using innovative approaches to valorize waste from the agri-food industry

Francisco J. Barba (Edited by), Predrag Putnik (Edited by), Danijela Bursac Kovacevic (Edited by)

9780128172261

Paperback / softback, published 4 March 2020

294 pages

22.9 x 15.2 x 1.9 cm, 0.48 kg

Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to reduce fat, trans fat, saturated fat, sugar, and salt consumption, while also exploring the manufacturing, safety, and toxicology of new food manufacturing.

This book examines commercial labeling and nutritional education,]

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