Product Description
Chemical Analysis of Food
Techniques and Applications
A comprehensive treatment of the major techniques used in the analysis of food, with selected applications related to current trends in food chemistry
Yolanda Pico (Edited by)
9780128132661
Paperback / softback, published 16 June 2020
916 pages
23.5 x 19 x 5.5 cm, 1.83 kg
Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques, with the second reviewing innovative applications and issues in food analysis. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to newly emerging areas, such as nanotechnology]
Chemical Analysis of Food Techniques and Applications Pico Paperback 2e
Chemical Analysis of Food
Techniques and Applications
A comprehensive treatment of the major techniques used in the analysis of food, with selected applications related to current trends in food chemistry
Yolanda Pico (Edited by)
9780128132661
Paperback / softback, published 16 June 2020
916 pages
23.5 x 19 x 5.5 cm, 1.83 kg
Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques, with the second reviewing innovative applications and issues in food analysis. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to newly emerging areas, such as nanotechnology]
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