Product Description
Biscuit Baking Technology
Processing and Engineering Manual
A manual for designers and operators on the biscuit oven-baking technology
Iain Davidson (Author)
9780128042113
Paperback / softback, published 22 January 2016
348 pages
22.9 x 15.2 x 2.2 cm, 0.54 kg
Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens.
Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.
1. The Biscuits 2. Baking Process 3. Biscuit Design and Output 4. Heat Transfer 5. Oven Designs 6. Oven Specifications: Hybrid Ovens 7. Oven Construction: Direct Gas-Fired O]
Biscuit Baking Technology Processing and Engineering Manual Davidson 2e
Biscuit Baking Technology
Processing and Engineering Manual
A manual for designers and operators on the biscuit oven-baking technology
Iain Davidson (Author)
9780128042113
Paperback / softback, published 22 January 2016
348 pages
22.9 x 15.2 x 2.2 cm, 0.54 kg
Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens.
Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.
1. The Biscuits 2. Baking Process 3. Biscuit Design and Output 4. Heat Transfer 5. Oven Designs 6. Oven Specifications: Hybrid Ovens 7. Oven Construction: Direct Gas-Fired O]
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