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The Chemistry and Technology of Pectin Walter Taylor Hardback Academic Press
Product Description
The Chemistry and Technology of Pectin
Reginald H. Walter (Edited by), Steve Taylor (Series edited by)
9780127338705, Elsevier Science
Hardback, published 21 January 1992
448 pages
22.9 x 15.2 x 2.8 cm, 0.57 kg
\""The book is concise and well written... The text would be a valuable resource for anyone desiring a practical treatise on pectin; it would be especially useful for beginning researchers and students, since clear descriptions of structure, analysis, and utilization are given without experimental details cluttering the text.\"" --JOURNAL OF FOOD TECHNOLOGY AND ANALYSIS
A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed ]
The Chemistry and Technology of Pectin Walter Taylor Hardback Academic Press
The Chemistry and Technology of Pectin
Reginald H. Walter (Edited by), Steve Taylor (Series edited by)
9780127338705, Elsevier Science
Hardback, published 21 January 1992
448 pages
22.9 x 15.2 x 2.8 cm, 0.57 kg
\""The book is concise and well written... The text would be a valuable resource for anyone desiring a practical treatise on pectin; it would be especially useful for beginning researchers and students, since clear descriptions of structure, analysis, and utilization are given without experimental details cluttering the text.\"" --JOURNAL OF FOOD TECHNOLOGY AND ANALYSIS
A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed ]
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