Product Description
Enzymes in Food Processing
Tilak Nagodawithana (Edited by), Gerald Reed (Edited by), Steve Taylor (Series edited by)
9780125136303
Hardback, published 12 July 1993
480 pages
22.9 x 15.2 x 2.9 cm, 0.89 kg
In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. Included in the book is a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods such as meat, vegetables, fruit, baked goods, milk products, and beer. Unlike earlier editions, it provides basic information on enzymes and their uses not adequately described in the current literature. Food te]
Enzymes in Food Processing Nagodawithana Reed Taylor Hardback Academic Press 3e
Enzymes in Food Processing
Tilak Nagodawithana (Edited by), Gerald Reed (Edited by), Steve Taylor (Series edited by)
9780125136303
Hardback, published 12 July 1993
480 pages
22.9 x 15.2 x 2.9 cm, 0.89 kg
In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. Included in the book is a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods such as meat, vegetables, fruit, baked goods, milk products, and beer. Unlike earlier editions, it provides basic information on enzymes and their uses not adequately described in the current literature. Food te]
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