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Advances in Agronomy Sparks Hardback Academic Press 9780123748188 Volume 102

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Product Description

Advances in Agronomy

A leading reference and a first-rate source for the latest research in agronomy -- explore a variety of subjects with each new volume!

Donald L. Sparks (Series edited by)

9780123748188

Hardback, published 8 July 2009

393 pages

22.9 x 15.2 x 2.6 cm, 0.6 kg

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

1. Nutrient and Water Management Effects on Crop Production, and Nutrient and Water Use Efficiency in Dryland Areas of China

2. Radiation Hybrid (RH) Mapping in Crop Plants

3. Impact of Pesticides on Soil Microbial Diversity, Enzymes and Biochemical Reactions

4. Informatics in Agricultural Research for Development

5. Biomedical Agriculture: A Systematic Approach to Food Crop Improvement for Chronic Disease Prevention

6. Regional]

Advances in Agronomy Sparks Hardback Academic Press 9780123748188 Volume 102

Advances in Agronomy

A leading reference and a first-rate source for the latest research in agronomy -- explore a variety of subjects with each new volume!

Donald L. Sparks (Series edited by)

9780123748188

Hardback, published 8 July 2009

393 pages

22.9 x 15.2 x 2.6 cm, 0.6 kg

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

1. Nutrient and Water Management Effects on Crop Production, and Nutrient and Water Use Efficiency in Dryland Areas of China

2. Radiation Hybrid (RH) Mapping in Crop Plants

3. Impact of Pesticides on Soil Microbial Diversity, Enzymes and Biochemical Reactions

4. Informatics in Agricultural Research for Development

5. Biomedical Agriculture: A Systematic Approach to Food Crop Improvement for Chronic Disease Prevention

6. Regional]

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