The Ned Marlborough Southern Valleys Pinot Grigio 2022
ViticultureVertical shoot positioned, cane pruned vines planted at a density of 2525 plants per hectare. The soil originates from an ancient riverbed, comprised of free draining, stony silts with a silt loam topsoil.WinemakingTemperature controlled fermentation in stainless steel tanks with carefully selected yeast strains, chosen for their ability to capture the full aromatic intensity and complexity of Waihopai Pinot Grigio.The ColourThe Ned Pinot Grigio signature pale salmon blush.The AromaA bouquet of ginger spiced, nectarine and golden skin apples with the delicate floral lift of fresh cut spring flowers.The PalateExtended skin contact on a selection of the ripest fruit parcels is essential for promoting the signature salmon pink colour of The Ned Pinot Grigio. Equally important is the positive effect this technique has on the wine's depth of flavour and overall mouth feel; balance and drink ability is achieved via a fresh thread of Waihopai acidity and the long, lightly drying tannin tail.Crafted to enjoy whilst young and fresh; we recommend drinking this wine within 2 - 3 years of vintage date.Food MatchingA highly versatile food wine; our Pinot Grigio has been internationally recognised over several vintages as the best wine match for Cantonese Dim Sim.Situated in the Waihopai Valley of Marlborough, the Marisco Vineyards comprise of a complex range of soils running across ancient river bed terraces with a unique climate. This combination of soils and climate allows us to produce classic styles of Sauvignon Blanc and Pinot Grigio - showing elegance and fruit purity.Wine of New Zealand
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Details:The Ned Marlborough Southern Valleys Pinot Grigio 2022
ViticultureVertical shoot positioned, cane pruned vines planted at a density of 2525 plants per hectare. The soil originates from an ancient riverbed, comprised of free draining, stony silts with a silt loam topsoil.WinemakingTemperature controlled fermentation in stainless steel tanks with carefully selected yeast strains, chosen for their ability to capture the full aromatic intensity and complexity of Waihopai Pinot Grigio.The ColourThe Ned Pinot Grigio signature pale salmon blush.The AromaA bouquet of ginger spiced, nectarine and golden skin apples with the delicate floral lift of fresh cut spring flowers.The PalateExtended skin contact on a selection of the ripest fruit parcels is essential for promoting the signature salmon pink colour of The Ned Pinot Grigio. Equally important is the positive effect this technique has on the wine's depth of flavour and overall mouth feel; balance and drink ability is achieved via a fresh thread of Waihopai acidity and the long, lightly drying tannin tail.Crafted to enjoy whilst young and fresh; we recommend drinking this wine within 2 - 3 years of vintage date.Food MatchingA highly versatile food wine; our Pinot Grigio has been internationally recognised over several vintages as the best wine match for Cantonese Dim Sim.Situated in the Waihopai Valley of Marlborough, the Marisco Vineyards comprise of a complex range of soils running across ancient river bed terraces with a unique climate. This combination of soils and climate allows us to produce classic styles of Sauvignon Blanc and Pinot Grigio - showing elegance and fruit purity.Wine of New Zealand
Price now:
From
£10.50
to
£13.78
Product Description
ViticultureVertical shoot positioned, cane pruned vines planted at a density of 2525 plants per hectare. The soil originates from an ancient riverbed, comprised of free draining, stony silts with a silt loam topsoil.WinemakingTemperature controlled fermentation in stainless steel tanks with carefully selected yeast strains, chosen for their ability to capture the full aromatic intensity and complexity of Waihopai Pinot Grigio.The ColourThe Ned Pinot Grigio signature pale salmon blush.The AromaA bouquet of ginger spiced, nectarine and golden skin apples with the delicate floral lift of fresh cut spring flowers.The PalateExtended skin contact on a selection of the ripest fruit parcels is essential for promoting the signature salmon pink colour of The Ned Pinot Grigio. Equally important is the positive effect this technique has on the wine's depth of flavour and overall mouth feel; balance and drink ability is achieved via a fresh thread of Waihopai acidity and the long, lightly drying tannin tail.Crafted to enjoy whilst young and fresh; we recommend drinking this wine within 2 - 3 years of vintage date.Food MatchingA highly versatile food wine; our Pinot Grigio has been internationally recognised over several vintages as the best wine match for Cantonese Dim Sim.Situated in the Waihopai Valley of Marlborough, the Marisco Vineyards comprise of a complex range of soils running across ancient river bed terraces with a unique climate. This combination of soils and climate allows us to produce classic styles of Sauvignon Blanc and Pinot Grigio - showing elegance and fruit purity.Wine of New Zealand
Product Specifications
General | |
|---|---|
Material | stainless steel |
Size | 75cl |
Brand | The Ned |
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