Product Description
A coarsely chopped olive tapenade with a delicious earthy flavour and a balanced peppery finish. This tapenade had a chunky texture which allows you to enjoy the flavour of each individual ingredient. Great as an appetiser, to mix with pasta or marinating meat & veg. Recipe idea: Stuffed Portobello Mushrooms Spoon the tapenade into some large Portobello mushroomsGrate some cheddar over the topBake in the oven until the cheese has turned goldenMakes a great appetiser or serve 2 per person for a mainA coarsely chopped olive tapenade with a lovely earthy flavour and a balanced peppery finish. The chunky texture is perfect for enjoying the flavour of the different ingredients. Great as an appetiser, to mix with pasta or marinating meat & veg. Recipe idea: Stuffed Portobello MushroomsSpoon the tapenade into some large Portobello mushrooms. Grate some cheddar over the top. Bake in the oven until the cheese has turned golden. Makes a great appetiser or serve 2 per person for a main.Discover the fresh flavours of Greece, Chilli rating - 1, 100% natural, No added sugar, Gluten free, Vegetarian Society approvedDiscover the fresh flavours of Greece at myolivebranch.co.ukMaria
Olive Branch Golden Olive Tapenade With Goat's Cheese, Rosemary & Chilli, 180G
A coarsely chopped olive tapenade with a delicious earthy flavour and a balanced peppery finish. This tapenade had a chunky texture which allows you to enjoy the flavour of each individual ingredient. Great as an appetiser, to mix with pasta or marinating meat & veg. Recipe idea: Stuffed Portobello Mushrooms Spoon the tapenade into some large Portobello mushroomsGrate some cheddar over the topBake in the oven until the cheese has turned goldenMakes a great appetiser or serve 2 per person for a mainA coarsely chopped olive tapenade with a lovely earthy flavour and a balanced peppery finish. The chunky texture is perfect for enjoying the flavour of the different ingredients. Great as an appetiser, to mix with pasta or marinating meat & veg. Recipe idea: Stuffed Portobello MushroomsSpoon the tapenade into some large Portobello mushrooms. Grate some cheddar over the top. Bake in the oven until the cheese has turned golden. Makes a great appetiser or serve 2 per person for a main.Discover the fresh flavours of Greece, Chilli rating - 1, 100% natural, No added sugar, Gluten free, Vegetarian Society approvedDiscover the fresh flavours of Greece at myolivebranch.co.ukMaria
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