Product Description
Culpitt Select Chocolate Sponge Cake Mix - 1kg Made in the UK, this high-quality chocolate cake mix only requires you to add water, so there is no need for eggs or oil. This helps saves you time and money, whilst delivering excellent (and delicious!) results.This 1kg Culpitt Select Chocolate Sponge Cake Mix takes all of the efforts out of baking. Simply add water using the instructions for use, in order to quickly and easily make light and flavoursome sponge for cakes or cupcakes. See below for an idea of scaling for cake sizes;For a 6" round cake you will need 350g of cake batterFor an 8" round cake you will need 500g of cake batterFor a 10" round cake you will need 770g of cake batterFor a 12" round cake you will need 1300g of cake batterInstructions:It is advised to have a mix to water ratio of 1kg Cake Mix: 400ml Water (however you may wish to add water incrementally until your desired consistency)Weigh the required amount of cake mix to a bowl.Add half the water over 2 minutes and whist at a slow speed, scrape down the bowl and mix for a further 3 minutes at medium speed.Scrape the bowl down again.Add the remaining water over 2 minutes on slow speed, scrape down the bowl and mix for a further 3 minutes on medium speed.Bake in a preheated oven at 180C/fan 160C for 20-25 mins
Culpitt Select Cake Mix - Chocolate Flavour - 1kg
Culpitt Select Chocolate Sponge Cake Mix - 1kg Made in the UK, this high-quality chocolate cake mix only requires you to add water, so there is no need for eggs or oil. This helps saves you time and money, whilst delivering excellent (and delicious!) results.This 1kg Culpitt Select Chocolate Sponge Cake Mix takes all of the efforts out of baking. Simply add water using the instructions for use, in order to quickly and easily make light and flavoursome sponge for cakes or cupcakes. See below for an idea of scaling for cake sizes;For a 6" round cake you will need 350g of cake batterFor an 8" round cake you will need 500g of cake batterFor a 10" round cake you will need 770g of cake batterFor a 12" round cake you will need 1300g of cake batterInstructions:It is advised to have a mix to water ratio of 1kg Cake Mix: 400ml Water (however you may wish to add water incrementally until your desired consistency)Weigh the required amount of cake mix to a bowl.Add half the water over 2 minutes and whist at a slow speed, scrape down the bowl and mix for a further 3 minutes at medium speed.Scrape the bowl down again.Add the remaining water over 2 minutes on slow speed, scrape down the bowl and mix for a further 3 minutes on medium speed.Bake in a preheated oven at 180C/fan 160C for 20-25 mins
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