Grow your own mushrooms Sterilized tube containing 15 ml or 50 ml of black mushroom mycelium (Auricularia nigricans). The mycelium contained in this laboratory tube must be diluted in sugar water before being spread on the ground. Before spreading your mycelium, prepare your sugar water mixture : Bottled mineral water is ideal, it has less chlorine and has the advantage of being packaged in a sanitized environment. Empty about 5% of the water in the water bottle so you can add syrup (apple or lemon syrup based on glucose and above all without preservatives, approximately 5% of the volume of water). Teisseire brand syrup is perfect. Be careful not to add more, otherwise the liquid risks fermenting. Then add the mycelium contained in the tube at a rate of 10 ml per liter of sugar water mixture (shake the tube well before pouring). Be 15 ml for a 1.5 liter bottle and 50 ml for a 5 liter bottle. Your mixture must then remain protected from light in a room at 20° minimum for at least 10 days for the mycelium to develop. Open from time to time to release the pressure of any gases formed. Thus, you can multiply the mycelium in large quantities, it can be stored in a cool place and protected from light for several months. Then inoculate your substrate with your mycelium mixture (plastic bag filled with coffee grounds, straw, wood shavings, compost, etc.). It is also grown on dead branches of deciduous trees pierced with holes into which the mycelium is introduced or on logs of wood. You will find several substrate recipes on the web (on dead wood, on a bale of straw, in bags, in bottles,...). If conditions are ideal, the mycelium can live for several years on dead wood or compost. The tube is vacuum packed and delivered with instructions for use. Grow your own mushrooms The mycelium contained in this laboratory tube must be diluted in sugar water before being spread on a substrate. Before repeating your mycelium, prepare your sweet water mixture: Bottled mineral water is perfect, has less chlorine and has the advantage of being packaged in a sanitized environment. Empty about 10% of the water contained in the water bottle to be able to add syrup (apple syrup or lemon based glucose and especially without preservative, about 10% of the volume of water). Then add the mycelium contained in the tube at 10 ml per liter of sugar water mixture. or 15ml for a bottle of 1.5 liters and 50ml for a bottle of 5 liters. Your mixture should then be protected from light in a room at least 20 ° C for at least 4 to 5 days for the mycelium to develop. So you can multiply the mycelium in large quantities, it is kept cool and protected from light for several months. Then inoculate your substrate with your mixture of mycelium (plastic bag filled with coffee grounds, straw, wood chips, compost ...) placed in a room between 20° and 25° ideally protected from light the time of incubation about 2 to 3 weeks. You will find several recipe substrates on the web (on dead wood, straw bale, bag, bottle, ...). Your substrate must be invaded by the white of the mycelium. When the substrate is completely invaded, it is necessary to cause a change of the environmental conditions (T°C, brightness) and to allow the fructification, which is the appearance of the part of the mushroom which one consumes (foot and hat). The ideal is a cellar at 15 ° C, wet, with a little light for this stage. The oyster mushroom is however very adaptable, and one does not take a big risk by placing it in a room of his house. All you have to do is harvest your mushrooms and consume them. You can harvest up to 3 crops for bag culture. If the conditions are ideal, the mycelium can live for several years on dead wood or compost and grow in your garden. The tube is vacuum packed
Grow your own mushrooms Sterilized tube containing 15 ml or 50 ml of black mushroom mycelium (Auricularia nigricans). The mycelium contained in this laboratory tube must be diluted in sugar water before being spread on the ground. Before spreading your mycelium, prepare your sugar water mixture : Bottled mineral water is ideal, it has less chlorine and has the advantage of being packaged in a sanitized environment. Empty about 5% of the water in the water bottle so you can add syrup (apple or lemon syrup based on glucose and above all without preservatives, approximately 5% of the volume of water). Teisseire brand syrup is perfect. Be careful not to add more, otherwise the liquid risks fermenting. Then add the mycelium contained in the tube at a rate of 10 ml per liter of sugar water mixture (shake the tube well before pouring). Be 15 ml for a 1.5 liter bottle and 50 ml for a 5 liter bottle. Your mixture must then remain protected from light in a room at 20° minimum for at least 10 days for the mycelium to develop. Open from time to time to release the pressure of any gases formed. Thus, you can multiply the mycelium in large quantities, it can be stored in a cool place and protected from light for several months. Then inoculate your substrate with your mycelium mixture (plastic bag filled with coffee grounds, straw, wood shavings, compost, etc.). It is also grown on dead branches of deciduous trees pierced with holes into which the mycelium is introduced or on logs of wood. You will find several substrate recipes on the web (on dead wood, on a bale of straw, in bags, in bottles,...). If conditions are ideal, the mycelium can live for several years on dead wood or compost. The tube is vacuum packed and delivered with instructions for use. Grow your own mushrooms The mycelium contained in this laboratory tube must be diluted in sugar water before being spread on a substrate. Before repeating your mycelium, prepare your sweet water mixture: Bottled mineral water is perfect, has less chlorine and has the advantage of being packaged in a sanitized environment. Empty about 10% of the water contained in the water bottle to be able to add syrup (apple syrup or lemon based glucose and especially without preservative, about 10% of the volume of water). Then add the mycelium contained in the tube at 10 ml per liter of sugar water mixture. or 15ml for a bottle of 1.5 liters and 50ml for a bottle of 5 liters. Your mixture should then be protected from light in a room at least 20 ° C for at least 4 to 5 days for the mycelium to develop. So you can multiply the mycelium in large quantities, it is kept cool and protected from light for several months. Then inoculate your substrate with your mixture of mycelium (plastic bag filled with coffee grounds, straw, wood chips, compost ...) placed in a room between 20° and 25° ideally protected from light the time of incubation about 2 to 3 weeks. You will find several recipe substrates on the web (on dead wood, straw bale, bag, bottle, ...). Your substrate must be invaded by the white of the mycelium. When the substrate is completely invaded, it is necessary to cause a change of the environmental conditions (T°C, brightness) and to allow the fructification, which is the appearance of the part of the mushroom which one consumes (foot and hat). The ideal is a cellar at 15 ° C, wet, with a little light for this stage. The oyster mushroom is however very adaptable, and one does not take a big risk by placing it in a room of his house. All you have to do is harvest your mushrooms and consume them. You can harvest up to 3 crops for bag culture. If the conditions are ideal, the mycelium can live for several years on dead wood or compost and grow in your garden. The tube is vacuum packed
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