An opaque purple colour, almost black, paints the glass. Very intense nose of ripe cassis. Bold spices, mint, tobacco and pepper notes. Supple, lightly syrupy palate and an explosively tangy and pure cassis fruit finish that leaves a lasting, delicious impression. The harvested berries are small, but very rich. The berries are soaked in pure alcohol to extract all their flavours, then pressed and filtered. Sugar is added to this natural fruit infusion to obtain the Crème de cassis. Complete control of every stages of the process, from the cultivation and harvest of the fruits at their ripest to their transformation by Merlet, guarantees, together with the very high concentration of macerated fruits, the intensity and complexity of the final product. Merlet’s Crème de Cassis is enjoyed on the rocks, with soda water or in the French tradition with wine or Champagne. Upgrade your Gin & Tonic by simply adding 10ml of Merlet Crème de Cassis to a highball glass with ice cubes, 40ml of your favourite Gin and top with Tonic Water. Garnish with a lime or Lemon wedge.
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An opaque purple colour, almost black, paints the glass. Very intense nose of ripe cassis. Bold spices, mint, tobacco and pepper notes. Supple, lightly syrupy palate and an explosively tangy and pure cassis fruit finish that leaves a lasting, delicious impression. The harvested berries are small, but very rich. The berries are soaked in pure alcohol to extract all their flavours, then pressed and filtered. Sugar is added to this natural fruit infusion to obtain the Crème de cassis. Complete control of every stages of the process, from the cultivation and harvest of the fruits at their ripest to their transformation by Merlet, guarantees, together with the very high concentration of macerated fruits, the intensity and complexity of the final product. Merlet’s Crème de Cassis is enjoyed on the rocks, with soda water or in the French tradition with wine or Champagne. Upgrade your Gin & Tonic by simply adding 10ml of Merlet Crème de Cassis to a highball glass with ice cubes, 40ml of your favourite Gin and top with Tonic Water. Garnish with a lime or Lemon wedge.
Price now:
From
to
An opaque purple colour, almost black, paints the glass. Very intense nose of ripe cassis. Bold spices, mint, tobacco and pepper notes. Supple, lightly syrupy palate and an explosively tangy and pure cassis fruit finish that leaves a lasting, delicious impression. The harvested berries are small, but very rich. The berries are soaked in pure alcohol to extract all their flavours, then pressed and filtered. Sugar is added to this natural fruit infusion to obtain the Crème de cassis. Complete control of every stages of the process, from the cultivation and harvest of the fruits at their ripest to their transformation by Merlet, guarantees, together with the very high concentration of macerated fruits, the intensity and complexity of the final product. Merlet’s Crème de Cassis is enjoyed on the rocks, with soda water or in the French tradition with wine or Champagne. Upgrade your Gin & Tonic by simply adding 10ml of Merlet Crème de Cassis to a highball glass with ice cubes, 40ml of your favourite Gin and top with Tonic Water. Garnish with a lime or Lemon wedge.
General | |
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Size | 70cl |
Brand | Merlet |
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