Product Description
In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.Includes:150+ easy, fast, child-tested recipes for ages 4 months to 4 yearsMealtime solutions for even the most finicky eatersNutritional information for each recipeTime-saving cooking techniquesThe right age- and stage-appropriate food choicesHow and when to introduce solids to baby's dietAdapting family recipes for young childrenRecognizing signs of food allergies and intolerances Like all parents, you've always wanted the best for your baby, and the area of baby food is one that you can control to give your child a healthy head-start in life. This practical manual is filled with mom and baby friendly advice on how to choose organic, healthful foods (and a chapter on why you should) along with an extensive recipe collection for baby food from four months to four years. Allaying fears of time-consuming labor and exhorbitant prices for natural ingredients, The Petit Appetit Cookbook offers a comforting hand to guide you through feeding your baby or toddler. All recipes come with nutrition facts, and contain a variety of vegan, gluten/lactose/wheat/sugar/egg/cooking-free recipes for babies with intolerances, allergies or for parents who live a vegetarian/vegan lifestyle. Blue print on cream-colored paper makes this a pleasure to look at as well as read. 268 pages with index, softcover.
Hp Trade Blue/Cream The Petit Appetit Cookbook Size 4
In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.Includes:150+ easy, fast, child-tested recipes for ages 4 months to 4 yearsMealtime solutions for even the most finicky eatersNutritional information for each recipeTime-saving cooking techniquesThe right age- and stage-appropriate food choicesHow and when to introduce solids to baby's dietAdapting family recipes for young childrenRecognizing signs of food allergies and intolerances Like all parents, you've always wanted the best for your baby, and the area of baby food is one that you can control to give your child a healthy head-start in life. This practical manual is filled with mom and baby friendly advice on how to choose organic, healthful foods (and a chapter on why you should) along with an extensive recipe collection for baby food from four months to four years. Allaying fears of time-consuming labor and exhorbitant prices for natural ingredients, The Petit Appetit Cookbook offers a comforting hand to guide you through feeding your baby or toddler. All recipes come with nutrition facts, and contain a variety of vegan, gluten/lactose/wheat/sugar/egg/cooking-free recipes for babies with intolerances, allergies or for parents who live a vegetarian/vegan lifestyle. Blue print on cream-colored paper makes this a pleasure to look at as well as read. 268 pages with index, softcover.
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